Introduction
Thank you for making Airmsen appliances a part of you home. We introduce you to Vacuum Sealer, designed to preserve food freshness with ease. This post provides comprehensive resources in multiple languages, ensuring everyone can enjoy the benefits of our product. Explore the user manuals, watch the operation instruction video, and find answers to common questions below.
Multilingual User Manuals
Download the user manual for our Vacuum Sealer in multiple languages:
English, Deutsch, French, Spanish, Italian
Operation Instruction Video
Watch Our Operation Instruction Video:
Learn how to use our Vacuum Sealer effectively with our detailed video guide. Follow along to ensure you get the best results every time.
Frequently Asked Questions (FAQs)
Explore Our FAQs:
Find answers to common questions about our Vacuum Sealer below:
1.Can the vacuum pump handle liquids?Answer: No, the vacuum sealer should not be used to handle liquids. If you’re dealing with food that has surface moisture or grease, make sure to dry it with paper towels before using the vacuum pump. For added protection, place the food inside a regular food storage bag before putting it into the vacuum bag to prevent the unit from sucking in liquid.
2.How do I clean the device properly?
Answer: After each use, remove the rubber ring from the machine and wipe away any moisture from the sponge at the bottom. Avoid rinsing the device directly with water; instead, use a damp cloth or paper towel to clean any dirt. Place the machine in a well-ventilated, dry area to keep it clean and dry.
3.How should I charge the vacuum pump?
Answer: The vacuum sealer comes with a Type-C charging cable and can be charged using a regular plug. Please avoid using fast-charging adapters, as they are not compatible with the vacuum sealer and may result in charging issues.
4.Will the vacuum bags leak?
Answer: The vacuum bags are designed to be leak-proof. However, certain foods like vegetables produce carbon dioxide due to respiration, which may require you to re-vacuum the bags periodically. We recommend re-checking and re-sealing every two days for items prone to gas production.
Conclusion
We hope this blog post has provided you with valuable resources to enhance your experience with our Vacuum Sealer. Whether you prefer English, Dutch, French, Spanish, or Italian, our user manuals, operation instruction video, and FAQs are designed to support you in mastering the art of food preservation. Click the links to download the manuals, watch the video, and explore the FAQs to get started today!