Espresso Machines with Conical Burr Grinder, 20-Bar | AIRMSEN BCM2316
Estimated delivery between September 18 and September 20.
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- AIRMSEN BCM-2316 Espresso Machine with Milk Frother Steam Wand – Elevate home coffee with this semi-auto’s built-in manual steam wand, designed to hand-texture rich, velvety microfoam for lattes, cappuccinos, and macchiatos—perfect for latte art. Detachable steam wand rinses clean in seconds (no sticky residue). Enjoy barista-level foam at home—great coffee deserves it.
- Espresso Machine with Conical Burr Grinder – Brew better with our conical burr grinder: 10 grind settings (from espresso to French press) ensure consistent flavor. The removable burr rinses clean in 10s (tool-free), preventing stuck grounds. Crafted with 3Cr13 stainless steel burrs, it resists corrosion and lasts for over 10,000 cups. Its straight-through design prevents bean jams, while dual anti-static tech (ionizer + ring) eliminates mess. Great grinds, great coffee—engineered to perform.
- High-Pressure Extraction – Our espresso machine features a professional 20-bar water pump and a powerful 1350W motor, paired with pre-infusion technology to fully saturate coffee grounds. Compared to 15-bar machines, it extracts richer coffee oils, resulting in a more aromatic and flavorful cup.
- Full Touchscreen Control – Simply tap the LED panel to enjoy bold coffee instantly. The full touchscreen design simplifies the brewing process, saving time and making it easier than ever to craft delicious espresso.
- Stainless Steel Espresso Machine – The smooth, four-sided stainless steel casing is not only durable but also adds a modern aesthetic that complements any kitchen style.
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User-Friendly Design – This compact machine measures 7.9 inches (length) x 10.2 inches (width) x 14.6 inches (height), saving space while accommodating cups up to 4.1 inches tall for larger servings. It includes a removable 61 oz water tank for easy refilling and cleaning.
Espresso Machines with Conical Burr Grinder, 20-Bar | AIRMSEN BCM2316
Product Videos
Product specifications
Explore the full technical specifications and key features below — everything you need to know before you buy.
Brand
AIRMSEN
Product Type
Espresso Machine
Model Name
BCM2316
Capacity
1.8 liters
Power
1350 watts
Voltage
US: 120 V / 60 Hz · EU: 220–240 V / 50 Hz
Dimensions D x W x H
10.2"D x 7.9"W x 12"H
Weight
12.6 lbs
Manufacture Year
2025
Warranty Period
2-year
Included Components
2-in-1 10g Coffee Measure Spoon with Pressed Bottom, 51mm Portafilter, 60oz Water Tank, Milk Frother, 304 Stainless Steel Espresso Coffee Machine Wooden Handle Tamper(51mm), Removable Drip Tray, Single Cup Filter Basket, Double Cup Filter Basket
Special Feature
60oz Removable Water Tank, Cappuccino & Latte Coffee Maker, Auto Shut-Off, Cup Warmer, Milk Frother, Single Cup Brewer, Touchscreen Control60oz Removable Water Tank, Cappuccino & Latte Coffee Maker, Auto Shut-Off, Cup Warmer, Milk Frother, Single Cup Brewer, Touchscreen Control
Have A Question?
If you still have questions, please contact us by email service@airmsen.com, we will reply you within 24 hours on working days.
Contact UsA semi-automatic espresso machine with a built-in conical burr grinder — you grind, dose, tamp and steam by hand.
- 5 café drinks, one machine— 4 programs + Steam + Grind
- 1.8 L tank ≈ 12 shots per fill · 1,350 W steady heat
- Read the lights: all lit = standby · blinking = preheating · solid = extracting · 3 beeps = done
Lower number = finer. The dial sits by the bean hopper; ships at 5–7.
- Start at 5, then adjust to taste — most beans land in 3–6
- 1–2 = extra-fine — light roasts or worn burrs only; too fine chokes the shot
- Read the shot: only drips → too fine, go up a number · gushes and tastes sour → too coarse, go down
- Change one thing at a time — you'll dial it in within a shot or two
2-year warranty against manufacturing defects + 30-day returns. Your order number is your proof of purchase — no paper invoice needed.
- Unboxing: check off portafilter, single & double shot filters, tamper, scoop, cleaning pin, manual
- Missing or damaged part? Send a photo with your order number — we ship the replacement first
⚠️Use only the voltage on your machine's rating label(US: 120 V / 60 Hz · EU: 220–240 V / 50 Hz) into a dedicated grounded outlet. No extension cords or adapter plugs — and never cut or bend the grounding prong.
lavor comes down to three variables: grind size, dose, and extraction time.
Use flow speed as your only guide:
- Faster than 20 s → under-extracted → sour, watery, no crema
- Slower than 35 s or only dripping → over-extracted → bitter, harsh, burnt
Two commonly missed causes:
(1) Bean freshness — best 5–20 days after roast; use pre-ground within a week.
(2) Limescale — buildup slows flow and drops brew temperature, ruining good beans.Change only one variable at a time, taste, and you'll usually dial it in within 2–3 shots.
Descale every 2–3 months or when prompted (more often with hard water). Limescale buildup is the #1 cause of weak/stopped flow. Use filtered water to slow buildup.
Record an unboxing video and keep the box. If anything looks damaged or faulty, contact us within 48 hours for a replacement — we handle the logistics. Warranty is verified by order number, no receipt needed.
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